{"id":712,"date":"2011-11-28T03:50:12","date_gmt":"2011-11-28T03:50:12","guid":{"rendered":"http:\/\/aysontespli.ca\/?p=712"},"modified":"2011-11-28T03:51:30","modified_gmt":"2011-11-28T03:51:30","slug":"lemon-supreme-cake","status":"publish","type":"post","link":"http:\/\/aysontespli.ca\/?p=712","title":{"rendered":"Lemon Supreme Cake"},"content":{"rendered":"
\"Lemon<\/a>
Lemon Supreme Cake<\/figcaption><\/figure>\n

2 – 8″ Round Layer Cakes
\n1 cup Lemon Pie Filling<\/p>\n

1\/2 cup Butter, slightly softened
\n1\/2 cup Cream Cheese, softened
\n1 teaspoon Vanilla
\n3 cups Icing Sugar
\n1 – 3 teaspoons Milk<\/p>\n

Coconut to garnish – optional<\/p>\n

Make a 2 Layer Round Cake recipe, adding just a hint of Lemon Flavouring to your batter
\nBake as directed; remove from oven, let stand in cake tins for 10 minutes.
\nTurn cakes out onto cooling racks to cool completely.
\nWhen cool, using a serrated knife, gently trim the tops off to form flat even cakes.<\/p>\n

Meanwhile, cream butter on medium speed until smooth.
\nAdd cream cheese and continue creaming until no lumps remain.
\nAdd icing sugar, one cup at a time, beating well after each addition;\u00a0Stir vanilla in after the first cup of icing sugar.
\nAdd a bit of milk to right consistency, then beat on medium speed until smooth and shiny.<\/p>\n

Assembling the Cake<\/strong><\/span><\/p>\n

Place one of the layers on serving platter.
\nTop with Lemon filling, spread almost to the edge of the cake.
\nTop with second layer of cake.
\nCarefully spoon on 1\/2 of the icing, gently push to the edge and ice the sides of the two layers, filling the gap in between the layers with icing.
\nSpoon the rest of the icing onto the cake and gently spread over the top to create a swirled pattern.
\nPress shredded coconut onto the sides of the cake.<\/p>\n

Refrigerate leftovers in airtight container for up to 3 days.<\/p>\n","protected":false},"excerpt":{"rendered":"

2 – 8″ Round Layer Cakes 1 cup Lemon Pie Filling 1\/2 cup Butter, slightly softened 1\/2 cup Cream Cheese, softened 1 teaspoon Vanilla 3 cups Icing Sugar 1 – 3 teaspoons Milk Coconut to garnish – optional Make a 2 Layer Round Cake recipe, adding just a hint of Lemon Flavouring to your batter … Continue reading Lemon Supreme Cake<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-712","post","type-post","status-publish","format-standard","hentry","category-cake-cake-and-more-cake"],"_links":{"self":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/712","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=712"}],"version-history":[{"count":4,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/712\/revisions"}],"predecessor-version":[{"id":717,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/712\/revisions\/717"}],"wp:attachment":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=712"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=712"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=712"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}