{"id":741,"date":"2011-12-13T11:20:55","date_gmt":"2011-12-13T11:20:55","guid":{"rendered":"http:\/\/aysontespli.ca\/?p=741"},"modified":"2011-12-13T11:30:15","modified_gmt":"2011-12-13T11:30:15","slug":"bread-pudding-with-rum-sauce","status":"publish","type":"post","link":"http:\/\/aysontespli.ca\/?p=741","title":{"rendered":"Bread Pudding with Rum Sauce"},"content":{"rendered":"

I decided to make use of a loaf of bread I found lurking in the freezer and since my menu plan for the day did not include something that called for a side of Stuffing, I made good old fashioned Bread Pudding.<\/p>\n

\"Bread<\/a>
Classic Bread Pudding with Rum Sauce<\/figcaption><\/figure>\n

2 cups Milk (or soy milk)
\n1\/4 cup Butter
\n1\/2 Brown Sugar
\n1 teaspoon Ground Cinnamon
\n1\/4 teaspoon Salt
\n2 Eggs, slightly beaten
\n6 cups dry Bread Cubes
\n1\/2 cup Rasins (optional)<\/p>\n

Rum Sauce<\/span><\/strong>
\n1 cup packed Brown Sugar
\n1\/2 cup Butter
\n3 – 4 Tablespoons Bundaberg Rum<\/p>\n

Preheat oven to 350F.
\nLightly spray an 8″square (2 litre) casserole dish with vegetable oil spray [The casserole dish needs fit into a 9×13 (22cmx33cm)]Place bread cubes in a large mixing bowl.<\/p>\n

In small saucepan, heat milk and 1\/4 cup butter over medium heat until butter is melted and milk is hot.
\nIn a small bowl whisk together sugar, cinnamon, salt and eggs; pour over bread cubes and stir to coat cubes.
\nStir in milk mixture.
\nPout into prepared baking dish.
\nPlace casserole in a 9×13 (22cmx33cm) pan; pour boiling water until 1 inch deep.<\/p>\n

Bake uncovered 40 – 50 minutes or until knife inserted 1 inch from edge of baking dish comes out clean.<\/p>\n

Rum Sauce<\/strong><\/span>
\nIn small saucepan over medium, \u00a0bring brown sugar, butter and Bundy rum to a boil, stirring constantly, until sugar is dissolved.
\nServe sauce over warm bread pudding.
\nStore in refrigerator.<\/p>\n

Serves 8<\/p>\n

\"Classic<\/a>
Bread Pudding with Bundy Rum Sauce and a dollop of Spiced Whipped Cream<\/figcaption><\/figure>\n

Original Recipe taken from Betty Crocker Cookbook 1983 Edition\u00a0<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

I decided to make use of a loaf of bread I found lurking in the freezer and since my menu plan for the day did not include something that called for a side of Stuffing, I made good old fashioned Bread Pudding. 2 cups Milk (or soy milk) 1\/4 cup Butter 1\/2 Brown Sugar 1 … Continue reading Bread Pudding with Rum Sauce<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-741","post","type-post","status-publish","format-standard","hentry","category-decadent-desserts"],"_links":{"self":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/741","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=741"}],"version-history":[{"count":7,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/741\/revisions"}],"predecessor-version":[{"id":750,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/741\/revisions\/750"}],"wp:attachment":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=741"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=741"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=741"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}