{"id":772,"date":"2011-12-27T00:52:35","date_gmt":"2011-12-27T00:52:35","guid":{"rendered":"http:\/\/aysontespli.ca\/?p=772"},"modified":"2011-12-27T00:52:35","modified_gmt":"2011-12-27T00:52:35","slug":"snickerdoodles","status":"publish","type":"post","link":"http:\/\/aysontespli.ca\/?p=772","title":{"rendered":"Snickerdoodles"},"content":{"rendered":"

This is a recipe I have been making since I was in Grade 8 and was in Mrs. Schendel’s Home Ec class. I have to say, it was my absolute favourite class!<\/p>\n

\"Snickerdoodles\"<\/a>
A Christmas Favourite - Snickerdoodles<\/figcaption><\/figure>\n

1 cup Shortening, slightly softened
\n1 1\/2 cup Sugar
\n2 Eggs
\n1 1\/2 teaspoons Vanilla
\n2 3\/4 cup Flour
\n2 teaspoon Cream of Tartar
\n1 teaspoon Baking Soda
\n1 teaspoon Cinnamon
\n1\/2 teaspoon Salt<\/p>\n

1\/2 cup Sugar
\n2 teaspoons Cinnamon<\/p>\n

Preheat oven to 350F.<\/p>\n

In small mixing bowl, combine flour, cream of tartar, baking soda, cinnamon and salt; set aside.<\/p>\n

In small flat bowl combine 1\/2 cup sugar and 2 teaspoons cinnamon; stir well to combine.<\/p>\n

In large mixing bowl cream together shortening and sugar until light and fluffy.
\nStir in eggs, one at a time, stirring well after each addition; add vanilla and mix until incorporated.<\/p>\n

Slowly add flour mixture to creamed mixture stirring until well combined.<\/p>\n

Using a 2 ounce scoop, scoop out dough, roll each scoop into a small ball.
\nRoll each ball in sugar\/cinnamon mixture; place 2″ apart on ungreased cookie sheet.
\nBake in preheated oven for 8 to 10 minutes or until lightly browned, but still soft.
\nThese cookies puff up at first, then flatten out with crinkled tops.<\/p>\n

Yield: About 5 dozen<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

This is a recipe I have been making since I was in Grade 8 and was in Mrs. Schendel’s Home Ec class. I have to say, it was my absolute favourite class! 1 cup Shortening, slightly softened 1 1\/2 cup Sugar 2 Eggs 1 1\/2 teaspoons Vanilla 2 3\/4 cup Flour 2 teaspoon Cream of … Continue reading Snickerdoodles<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-772","post","type-post","status-publish","format-standard","hentry","category-christmas-cookies-and-other-delights"],"_links":{"self":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/772","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=772"}],"version-history":[{"count":2,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/772\/revisions"}],"predecessor-version":[{"id":775,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/772\/revisions\/775"}],"wp:attachment":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=772"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=772"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=772"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}