{"id":805,"date":"2011-12-30T02:57:12","date_gmt":"2011-12-30T02:57:12","guid":{"rendered":"http:\/\/aysontespli.ca\/?p=805"},"modified":"2011-12-30T02:57:12","modified_gmt":"2011-12-30T02:57:12","slug":"scalloped-potato-soup","status":"publish","type":"post","link":"http:\/\/aysontespli.ca\/?p=805","title":{"rendered":"Scalloped Potato Soup"},"content":{"rendered":"

Everyone loves scalloped potatoes! But sometimes there is just too much leftover. I had a whole lot left over and simply had to come up with a new way to serve ’em up instead of just heating them up as a side.<\/p>\n

Naturally I googled \u00a0Scalloped Potato soup because I had it in my head that it had probably been done and I was right. I loosely followed a recipe I found on AllRecipes, tweaking here and there and came up with what I thought was almost better than the original Scalloped Potatoes!<\/p>\n

\"Scalloped<\/a>
Scalloped Potato Soup - All the flavours of Scalloped Potatoes with a little something else...<\/figcaption><\/figure>\n

4 cups Scalloped Potatoes, cut into bite size pieces
\n4 cups Water
\n2 McCormick’s Vegetable Stock Cubes
\n1\/2 teaspoon ground Thyme
\n1\/2 teaspoon ground Sage
\n1 teaspoon Garlic Powder
\n1 bunch Broccoli, cut into small pieces<\/p>\n

Drag a knife through leftover scalloped potatoes, turn pan, drag through again to create bite size pieces of potatoes.
\nIn large saucepan combine potatoes, water, vegetable stock cubes, thyme, sage and garlic powder; bring to a boil.
\nReduce heat to a simmer, toss in broccoli, place tight fitting lid on pot and cook until broccoli is tender; about 12 – 15 minutes.
\nIf desired, top each serving with a bit of shredded cheddar cheese.
\nServe with warm Herb Biscuits.<\/p>\n

The link for the recipe that I sort of followed:<\/p>\n

Scalloped Potato Soup<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Everyone loves scalloped potatoes! But sometimes there is just too much leftover. I had a whole lot left over and simply had to come up with a new way to serve ’em up instead of just heating them up as a side. Naturally I googled \u00a0Scalloped Potato soup because I had it in my head … Continue reading Scalloped Potato Soup<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-805","post","type-post","status-publish","format-standard","hentry","category-heartwarming-soups-for-the-soul"],"_links":{"self":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/805","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=805"}],"version-history":[{"count":6,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/805\/revisions"}],"predecessor-version":[{"id":812,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/805\/revisions\/812"}],"wp:attachment":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=805"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=805"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=805"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}