![\"\"](\"http:\/\/aysontespli.ca\/wp-content\/uploads\/IMG_5422.jpg\" "\\"IMG_5422\\"")
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Pizza Shells
\n1\/2 425g can Tomato Sauce
\n3 Tablespoons Tomato Paste
\n1 Tablespoon of “The Mix” or Italian Seasoning
\n1 package Yves Pizza Pepperoni
\n1 1\/2 cups shredded Mozzarella Cheese
\n1\/2 cup shredded Cheddar Cheese
\n1 Tablespoon grated Parmesan Cheese<\/p>\n
Olive Oil
\n1 large Onion, thinly sliced
\n1 1\/2 teaspoon Garlic, minced
\n1 \u00a0each Yellow Pepper, Red Pepper,\u00a0sliced into thin strips
\n6 large Mushrooms, sliced
\nBasil
\nOregano
\nChili Flakes<\/p>\n
Preheat oven to 450F.
\nLine pizza pans with LFoil for super easy clean up. Sprinkle with a bit of cornmeal.<\/p>\n
In large skillet, saute onion in a bit of olive oil, over med-high heat for about 3 minutes.
\nAdd garlic and continue cooking for a few minutes.
\nAdd sliced peppers and cook until tender crisp.<\/p>\n
While onion\/pepper mix is cooking, mix together in a small bowl the tomato sauce, tomato paste and herbs.
\nEvenly spread the sauce over each of the pizza shells.
\nTop two of the pizzas with Yves Pizza Pepperoni.
\nTop one pizza with loads of the pepper\/onion mixture along with the sliced mushrooms; reserve a little of the pepper\/onion mixture to top the other two pizzas.
\nTop each pizza with some of each cheese.
\nSpread remaining\u00a0pepper\/onion mixture evenly over the other two pizzas.
\nTop each pizza with a sprinkling of dried basil, oregano and chili flakes.<\/p>\n
Bake each pizza for 15 minutes in 450F preheated oven.
\nSlide pizza off baking tray, let cool for about 5 minutes then slice into wedges.<\/p>\n
Serve hot!
\nThough cold Pizza is always pretty decent too!<\/p>\n
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After a hectic week at work it is nice to unwind with a ooey, gooey slice of home made pizza fresh out of the oven. As you well know, I usually make my own pizza crust but sometimes it is nice to rely on Helpers! I bought some Pizza shells at Real Canadian Superstore, I … Continue reading Pizza<\/span>