{"id":958,"date":"2012-01-14T14:45:26","date_gmt":"2012-01-14T14:45:26","guid":{"rendered":"http:\/\/aysontespli.ca\/?p=958"},"modified":"2012-01-14T14:45:26","modified_gmt":"2012-01-14T14:45:26","slug":"reuben-sandwich","status":"publish","type":"post","link":"http:\/\/aysontespli.ca\/?p=958","title":{"rendered":"Reuben Sandwich"},"content":{"rendered":"

Reuben sandwiches are a memorable experience and you either love them, or hate them. I must have loved them because I have been a vegetarian for 30 years and the memory of a reuben sandwich still sets my mouth watering!<\/p>\n

\"Reuben<\/a>
The Classic Reuben<\/figcaption><\/figure>\n

1\/3 cup Thousand Island Dressing or Dijon Mustard
\n12 slices Rye Bread
\n6 – 1 ounce slices of Swiss Cheese
\n3\/4 lb (350g) thinly sliced cooked Corned Beef
\n1 – 16ounce (498ml) can Sauerkraut, well drained (drained and squeezed)
\n1\/4 cup Margarine or butter, softened<\/p>\n

Set oven to Warm or 200F<\/p>\n

Set large 2 large skillets on to heat.
\nThrow drained sauerkraut into one skillet and heat through; turn heat off, leaving sauerkraut in warm pan.
\nThrow corned beef into the other skillet and heat through; transfer to heatproof bowl.
\nWipe out the skillet.<\/p>\n

Spread thousand island dressing or dijon mustard over 6 slices of bread.
\nPlace a slice of swiss cheese on each of the dressed slices of bread.
\nTop with warmed corned beef and warmed sauerkraut.
\nTop with remaining bread slices.
\nSpread the top slice of rye bread with a bit of butter or margarine.
\nPlace sandwiches, buttered side down in skillet, spread butter or margarine over top slices of bread.
\nGrill over low-medium heat until bottoms are golden brown.
\nTurn and cook until bottoms are golden brown and cheese is melted.<\/p>\n

If cooking a large quantity, transfer cooked sandwiches to a wire rack on baking tray and place in warm oven.<\/p>\n","protected":false},"excerpt":{"rendered":"

Reuben sandwiches are a memorable experience and you either love them, or hate them. I must have loved them because I have been a vegetarian for 30 years and the memory of a reuben sandwich still sets my mouth watering! 1\/3 cup Thousand Island Dressing or Dijon Mustard 12 slices Rye Bread 6 – 1 … Continue reading Reuben Sandwich<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,33],"tags":[],"class_list":["post-958","post","type-post","status-publish","format-standard","hentry","category-follow-me-through-my-cooking-journey","category-bread-sandwich-filling-of-choice"],"_links":{"self":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/958","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=958"}],"version-history":[{"count":4,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/958\/revisions"}],"predecessor-version":[{"id":965,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/958\/revisions\/965"}],"wp:attachment":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=958"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=958"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=958"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}