Had some fresh peaches to use up; pan fried three coarsely chopped peaches along with one diced apple in a bit of butter, a tablespoon of butter, a pinch each of cinnamon and nutmeg and a splash of vanilla.
We spread the cooked fruit into a casserole dish coated with butter.

Then Alex and I proceeded to make Gruffalo Crumble!

Into the food processor we put:
1 cup Flour
1 Tbsp Brown Sugar
1 1/2 teaspoons Baking Powder
Pinch of Salt
Wizzed that for a second or two then added:
1.5 ounces cold Butter, in small chunks.
Gave that a quick wiz just to break down butter and coat them with the flour mixture.
Next we added
1/2 c Milk
Wizzed just until all the milk was incorporated.

We put dollops of dough on top of the cooked fruit.

Baked the Gruffalo Crumble at 400F in the AirFyer on the Bake function.
Timer was set for 12 minutes, then casserole dish was rotated and baked for another 12 minutes until baked through.

We let it cool for a while before serving with Vanilla Ice Cream

The Gruffalo was a much loved book when the boys were little.