Corn Bread

Corn Bread 

1 cup Flour
1 1/4 cup Cornmeal
1/4 cup Sugar
1 Tablespoon Baking Powder
1/2 teaspoon Salt

1/4 Butter, melted and cooled slightly
1 cup Milk
1 large Egg

Heat oven to 400F.
Prepare baking pan(s) by spraying lightly with vegetable oil spray.
9″round pan, 8″ square pan, individual loaf pans

Melt Butter and remove from heat the cool slightly.

Combine dry ingredients in a mixing bowl; set aside.

In small mixing bowl combine milk, egg and cooled melted butter.

Stir the liquid ingredients into the dry ingredients, stirring just until combined.

Scoop into prepared pan(s) and bake in 400F. oven for 20 to 25 minutes. The individual loaves will require less baking time, check at 18 minutes.

Remove from oven and cool for 10 minutes before turning out and  cooling completely on wire