A couple of my kids used HelloFresh and collected some amazing recipes.
We have the grandsons on school hols and always welcome recipes from their homes that will keep them fed and happy while they are with us. This gnocchi recipe was met with approval though the younger grandson is currently off Feta Cheese!

700 g Gnocchi
226 g Spinach
226 g Cherry Tomatoes
200g Bocconcini Cheese, Pearl or Cocktail
60 ml Feta Cheese, crumbled (optional)
1 Red Onion, diced (about 60 – 120 ml to personal preference)

16 g Oregano
4 cloves Garlic
60 ml Balsamic Vinegar
60 g Mixed Olives or Kalamata Olives
60 ml Butter
2.5 ml Sugar
45 ml Cooking Oil, divided
Salt and Pepper to taste

Whisk together balsamic vinegar, 15 ml oil, sugar in a large bowl. Add olives, bocconcini and tomatoes.
Season with S&P.
Set aside

Heat large pan over medium high heat.
Add 30 ml butter and 7 ml oil to heated pan and swirl to coat the bottom of the pan.
Add gnocchi and cook, stirring occasionally, until golden brown, about 5 – 6 minutes
Add garlic, onions and oregano to the pan with the gnocchi.
Cook, stirring occasionally, until onions soften, about 3 – 4 minutes
Remove from heat and turn into large bowl with the marinating tomatoes, olives and bocconcini.
Add spinach and toss everything together until well coated in the vinaigrette.

Once plated, top each serve with a bit of crumbled feta and thyme.