Just for you Luke

3 decent size Potaotes, peeled if looking sad; scrubbed if they look good
3-4 Tablespoons Ghee or Avocado Oil
Can use half Oil, half Butter if suits you
S&P to taste
Hy’s Seasoning Salt, to taste
Garlic Powder, optional
Onion Powder, optional

Wash potatoes.
If peeling, peel then wash and pat dry with clean tea towel.
Using Chef Knife, dice potatoes into even size pieces
Turn heat on low to heat cast iron pan. Once pan is a bit heated add oil/butter
Throw potatoes into oil mixture and toss about to get all the diced potatoes coated in oil/butter mixture.
Using a sturdy metal utensil stir potatoes often, scraping up bits that may get stuck to the pan.
Cook, stirring often, until potatoes are crisp on all sides.
Turn out onto serving platter, sprinkle with Hy’s Seasoning if you like.
Wipe out cast iron pan.