1 Tbsp Butter
4 cups Corn Niblets from Frozen, Canned or freshly removed from Cobs
2 Tbsp Mayo
Splash of Sriracha
Sprinkle of Lime Juice
3 ounces Cotija Cheese, grated or crumbled*
1/2 tsp Smoked Paprika
1 Green Onion, sliced
Handful of freshly chopped Cilantro
S&P to taste
Red Pepper Flakes, garnish
Cilantro, garnish
Grated Cotjita, garnish

In large cast iron skillet melt butter.
Add corn niblets in an even layer and cook for 10-15 minutes, stirring frequently, until charred/browned
Turn charred niblets into a large mixing bowl; add mayo sriracha, lime juice, cotjita, smoked paprika, cilantro and S&P stirring to combine.

Garnish with extra cotjita, cilantro and red pepper flakes