1 1/2 cups Cornmeal
1/2 cup Flour
1 1/2 cups Buttermilk
1/4 cup Butter, melted and cooled
2 teaspoons Baking Powder
1/2 teaspoon Baking Soda
1 teaspoon Sugar
1 teaspoon Salt
2 large Eggs

Preheat oven to 425F
Spray with Veg Oil Spray one of the following:
9″ Round Pan
8″ Square Pan
Individual Loaf Pan-8 wells
8″ Round Cast Iron Skillet
Set aside.

In medium size mixing bowl, whisk together cornmeal, flour, baking powder, baking soda, sugar and salt.

In a small mixing bowl combine buttermilk, butter and eggs.

Stir liquid ingredients into dry ingredients and stir just until combined.

Spoon mixture into prepared pan(s)

Bake for 20 – 30 minutes depending on which pan you are baking in.

Let rest in pan for 5 minutes before removing from pan. Serve warm with butter.