4 cups Old Fashioned Rolled Oats

2 teaspoons Cinnamon

1 teaspoon Salt

1/2 cup Butter, melted

1/2 cup Honey

3/4 cup Brown Sugar

2 teaspoons Vanilla

1/4 cup Wheat Germ

1/4 cup Ground Flax Seed

*Almonds

*Cashews

*Coconut

*Dates, chopped

*Golden Raisins

*Dried Cranberries

*Sesame Seeds,

* Sunflower Seeds

*Dried Apricot, chopped

*Pumpkin Seeds

Preheat oven to 325F (160C)

Line Baking Trays with paper, if desired.

In large bowl, combine oats, cinnamon, wheat germ, ground flax seed and salt.

In medium bowl, combine Fruit and Nuts you will be using; set aside.

In small bowl, combine melted butter, honey, brown sugar and vanilla.

Pour honey mixture over oats mixture and combine to coat all the dry ingredients.

Pour onto prepared baking trays and spread evenly.

Bake for 10 minutes.

Remove from oven, stir in Fruit and Nuts, and cook for another 10 minutes.

Stir Granola.

Continue baking for another 10 minutes.

Remove from oven and stir; continue stirring occasionally until completely cool.

Store in airtight container.

4 Eggs
2/3 cup Milk
1 1/2 teaspoons Vanilla
2 Tablespoons Sugar
Pinch of Salt

2 Fresh Peaches
1 Loaf of French Bread

Powdered Sugar to garnish

In medium mixing bowl whisk together eggs, milk and vanilla.
Add sugar and salt; set aside.

Preheat griddle to 350F.

Use a serrated knife to cut thick slices of French bread after removing end pieces.
Using a small serrated knife, cut a slice into the bottom of each slice of bread.
Wash and peel two ripe peaches; cut into thin wedges.
Stuff three slices of peach into each slice of bread.
Dip each slice of peach stuffed bread into egg mixture and place on griddle lightly sprayed with vegetable oil.
Cook for about 4 minutes, turn over and continue cooking for another four minutes.
Stand each piece of French toast on its bottom and cook for about a minute before turning it onto the top of the slice and cooking for another minute.
Remove to serving platter.
Dust with powdered sugar.
Serve with warmed Maple Syrup or Fresh Fruit and Whipped Cream.
Makes 8 slices of French Toast