Fall off the bone Pork Chops. ’nuff said. I found the recipe on Yummly for Slow Cooker Pork Chops but found it lacking in flavour…going on a guess here because I have not eaten meat in over thirty years but the recipe just screamed out for some sort of seasoning and herbs. This is what I did to enhance the flavours.
6 bone in Pork Chops (about 2 lbs)
1 medium Onion, chopped
3 cloves Garlic, crushed
1 can (300ml) can each Cream of Mushroom and Cream of Celery
2 Granny Smith Apples, peeled, cored and thinly sliced
1 teaspoon dried Sage
1 teaspoon dried Rosemary
1/2 teaspoon Celery Salt
Fresh ground Pepper
In a small bowl combine the soups, dried sage and rosemary, celery salt and freshly ground pepper; set aside.
Place a layer of pork chops in the bottom of the slow cooker.
Top with 1/2 of: sliced apple, chopped onion, crushed garlic.
Add remaining layer of pork chops.
Top with remaining apple, chopped onion and crushed garlic.
Pour soup mixture over all.
Cover and cook on LOW for 8 – 9 hours or until the pork is fork-tender.
Serve with Steamed Rice.
Serves 6
