Candied Almonds
Butter, to coat parchment paper
1/2 cup Granulated Sugar
1/4 cup Water
1 tsp Vanilla
2 tsp Cinnamon
2 cups Whole Almonds

Line a baking tray with parchment paper; grease parchment paper with butter.
In skillet combine sugar, water, vanilla, and cinnamon.
Bring to a boil over medium heat
Add the almonds. Cook and stir the mixture until the water has evaporated.
It will change from a liquid to a syrup, to angel hair, to crystallization onto the almonds. Do not stop stirring!
Remove from heat once the crystallization has occured.
Turn out onto prepared baking tray.
Spread out evenly on tray, in a single layer and allow to cool.

Store in an airtight container.