I had a colossal fanging for a cookie the other day; it HAD to have Peanut Butter in it and I was thinking rolled oats too. I love Google! Typed my criteria into the field and came up with this recipe. I pretty much followed it to-the-T, with the exception of adding a generous handful of craisins.
Yes, it is heaps of Peanut Butter, but oh my goodness, they are good!

1 1/2 cup Peanut Butter
1/2 cup Butter, softened
3/4 cup Sugar
2/3 cup Brown Sugar
2 Eggs
1 1/2 teaspoon Vanilla
1 cup Old Fashioned Rolled Oats
3/4 cup Whole Wheat Flour
1/2 teaspoon Baking Soda
1/2 teaspoon Salt
1 1/2 cups Chocolate Chips
1 cup Craisins

Preheat oven to 350F.
Line baking sheets with parchment paper or lightly spray with Pam.

In medium mixing bowl combine w/w flour, baking soda, rolled oats, salt, chocolate chips and craisins; set aside.
In mixing bowl beat peanut butter and butter until creamy and smooth.
Add sugars; beat until light and fluffy.
Blend in eggs, one at a time; add vanilla.
Add dry ingredients to creamed mixture and stir until blended.
Drop 1.5 ounce portions 2 inches apart on prepared baking sheets.
Bake 10 – 12 minutes or just until centres are set.
Cool on baking sheets for about 3 minutes.
Transfer cookies to wire racks to cool completely.

Yield: About 32 cookies

Thank you Kraft Canada for such a yummy Peanut Butter Cookie recipe!