I make these every year at Christmas just for my Mother. They were one of her favourite O-Mommy Cookie recipes…not that Mother made them all that often, but she sure liked to have them made for her. Here I will share with you the recipe exactly the way O-Mommy passed it along to me. Yes, the recipe now resides on this page but I still have the battered, faded recipe index card that I transcribed the recipe onto 30 years ago!

Although Mother passed away I made these cookies in quiet remembrance of her and probably will until I am unable to make them anymore. I think Mother liked them so much because they were gently spiced and contained yummy bits of dates.

For Mother

Preheat oven to 350F.
Line baking sheets with parchment paper.
Cream together,
1 cup Shortening (sometimes I don’t have enough or none at all and will sub in some or all Butter)
1 1/2 cups Sugar
3 Eggs
Add
2 cups Chopped Dates
1 cup Chopped Walnuts
1 teaspoon Vanilla
Blend together [in a separate bowl]
2 1/2 cups Flour
1 teaspoon Baking Soda
1 teaspoon Cinnamon
3/4 teaspoon Nutmeg
1/2 teaspoon Salt
Add to date mixture, combine thoroughly.
Drop spoonfuls onto cookie sheet.
Bake for 12 – 15 minutes.

I use a #2 Pampered Chef Scoop.

I let the cookies rest on the cookie sheets for about 5 minutes before transferring to a wire cookie rack to cool completely.