Dressing:

3/4 cup Mayo

3 Tbsp Vinegar

2 Tbsp Sugar

1 teaspoon Salt

Freshly ground Pepper

1 teaspoon Onion Salt

4 cups Broccoli Florets

2 cups shredded Red Cabbage

1 medium Carrot, grated

1/2 cup snipped Chives

1/2 cup Raisins

1/2 cup Sunflowers

In small mixing bowl, combine dressing ingredients, stir well to combine, adjust to taste; add a little more salt, more vinegar etc.

Set aside.

In large salad bowl combine broccoli, cabbage, carrot, chives, raisins and sunflowers.

Add dressing and stir well to coat all the vegetables.

Cover and refrigerate for 1 or 2 hours before serving to allow flavours to blend.