1 Tablespoon Olive Oil
1 pkg Yves Just Like Ground Round
1 Onion, chopped
2 cloves Garlic, minced
1 each, diced Red Pepper, Green Pepper, Yellow Pepper
1 can (796ml) Diced Tomatoes
1 can (796ml) Crushed Tomatoes or Tomato Sauce
1 1/2 Tablespoons Adobo Seasoning*
1 1/2 teaspoons Lime Juice

2 cups Corn Kernels, frozen or if using canned corn, drained
1 can (398 ml) Black Beans, drained and rinsed
1 can (398 ml) Red Beans, drained and rinsed

Cilantro, chopped
Sliced Black Olives
Sour Cream
Shredded Cheddar or Monterey Jack Cheese

In Dutch Oven, heat olive oil over med-high heat and sautee onion for a few minutes; add garlic and continue cooking for a few more minutes until the onion is soft.
Add chopped peppers and cook for 5 minutes, stirring often.
Stir in Just Like Ground Round.
Pour in diced tomatoes, crushed tomatoes and lime juice, swishing a bit of water in each can
Add Adobo Seasoning and stir well.
Add black and red beans.
Bring all to a boil, reduce heat and simmer for an hour.
Add kernel corn and heat through.

Serve hot, topping each bowl of soup with a bit of chopped cilantro, a dollop of sour cream, a few sliced black olives and a smattering of shredded cheese.

*Homemade @Adobo Seasoning
1 tablespoon Salt
1 tablespoon Paprika
2 teaspoons ground Black Pepper
1 1/2 teaspoons Onion Powder
1 1/2 teaspoons dried Oregano
1 1/2 teaspoons ground Cumin
1 teaspoon Garlic Powder
1 teaspoon Chili Powder

Store leftover spice mix in an airtight container.