Cheddar Bacon MIM (Muffin in a Minute)

A Sunday morning Breakfast Muffin alongside Bacon and Eggs.

Cheddar Bacon MIM
Cheddar Bacon MIM

1 teaspoon Butter, melted (I use a scale 0,15 ounce)
1 Egg, lightly beaten (1.75o ounce)
1/4 cup Flax Meal Flour or Almond Flour
1/2 teaspoon Baking Powder
Pinch of Salt
Pinch of Pepper
Dash of Chili Flakes
1 ounce Cheddar Cheese, shredded
1 strip Bacon, crumbled

Lightly spray a 4″ Ramekin with vegetable oil spray.
In large pyrex measuring cup melt butter to just barely melted (5 – 7 seconds) and stir in egg.
Add flour, baking powder, salt, pepper and chili flakes stirring until combined.
Stir in cheddar cheese and bacon.
Pour into prepared Ramekin.
Microwave on HIGH for 1 – 2 minutes depending on the strength of your oven.

Make it an Egg McMuffin:

Egg McMuffin
Egg McMuffin - Breakfast on the Go!


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2 thoughts on “Cheddar Bacon MIM (Muffin in a Minute)”

  1. This looks absolutely fabulous. I would love to share this with my readers. I will of course give you the full credit and link back to your website. Please let me know if this would be ok?

    Best wishes

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