It is time to go grocery shopping! I had a difficult time pulling together a dinner tonight! Thank goodness my mother cooked up a huge salmon yesterday and sent some home with us.
The men said that they loved the Salmon Pot Pie!

While sweet potatoes were cooking I pan fried an onion until softened, added about a half cup of cream cheese, the same amount of mayonnaise, stirring until it all melty. Added some salt, pepper, a bit of lemon juice, some dill (think I could have added a bit more of that) then stirred in about 1 lb of baked salmon.
I poured all of that into a 2l casserole dish, lightly sprayed with vegetable oil spray, topped the salmon layer with fresh spinach.
Drained cooked sweet potatoes, mashed them with a potato masher and smoothed over the salmon and spinach, tucking all bits of spinach under the mashed sweet potatoes.
Smoothed out the top, into a preheated 375F oven for 30 minutes.
Done deal.

1 kg Sweet Potato

1 Onion, chopped
1/2 cup Cream Cheese
1/2 cup Mayonnaise
S &P
Dill, to your liking
500gm Baked Salmon or Canned Salmon

3 cups fresh Spinach