A very yummy cookie!

1 cup Butter, softened
1/2 cup Sugar
1 cup Brown Sugar
2 Eggs
2 teaspoons Vanilla

2 cups Flour
1 teaspoon Baking Soda
1 teaspoon Baking Powder
1 teaspoon Salt

2 cups Quick Cooking Oats
1 cup Coconut
1 cup Dried Cranberries
1 cup Pecans, chopped or Walnuts, or Almonds; whatever your family prefers

1 package Butterscotch chips

Preheat oven to 350F.
Line 3 baking trays with parchment paper

In medium size mixing bowl, combine flour, baking soda, baking powder and salt; set aside.

In small mixing bowl, combine quick oats, coconut, dried cranberries, chopped pecans and butterscotch chips; set aside.

In Large mixing bowl, cream together butter and sugars until light and fluffy.
Add eggs, one at a time and continue beating.
Stir in Vanilla and beat for a few minutes.

Stir in Flour mixture and combine slightly.
Stir in oat mixture and mix until all ingredients are well incorporated.

Drop by heaped teaspoons onto prepared baking sheets and bake in 350F oven for 8 to 10 minutes, or until lightly golden brown.

Remove from baking sheet and cool completely on a wire rack.

Yield: 3 Dozen large cookies