Shrimp and Feta Cheese Pasta

While trying to decide just what to cook for dinner I remembered that I had a bag of shrimp on hand in the freezer. This was super easy and quick to prepare. It was well received by the hungry men in the house.

Shrimp and Feta Cheese with Whole Wheat Pasta

2 Tbsp Olive Oil
5 cloves Garlic, chopped
1 lb Shrimp, peeled and deveined
1 Tbsp Chicken Broth
2 Tomatoes, chopped
1 teaspoon dried Oregano
1/2 teaspoon dried Basil
Dash of Pepper
8 ounces Feta Cheese, crumbled
8 ounces Whole Wheat Spaghetti

->In a large pot, cook spaghetti noodles as directed on package.

While water is coming to a boil, heat olive oil in a large skillet over medium high heat and cook garlic for a few minutes.
Add shrimp and chicken stock: cook for about 6 minutes, or until shrimp is pink; remove from skillet with a slotted spoon into a heat proof bowl and set aside.

->Add pasta to boiling, salted water and cook, stirring frequently for about 8 minutes.

Add chopped tomatoes, oregano, basil and pepper to skillet over high heat and cook until tomatoes are softened and liquid is slightly reduced.

-> Drain pasta and return to pot.
Stir in Shrimp, sauce and crumbled feta.

Serve immediately.

Serves 6

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