A basic cookie with a hint of something to make you go, “Hmmmm…..”

1 cup Butter, softened

1/2 cup Sugar

1 cup Brown Sugar, packed

2 Eggs, lightly beaten

2 teaspoons Vanilla

2 cups Flour

2 cups Quick Oats

1 teaspoon Baking Soda

1 teaspoon Baking Powder

1 teaspoon Salt

1 teaspoon Cinnamon

1/2 teaspoon Nutmeg

1/2 cup Coconut
2 cups Raisins

Preheat oven to 350F.

Line baking trays with parchment paper.

In medium mixing bowl combine flour, rolled oats, baking soda, baking powder, salt, cinnamon, and nutmeg; set aside.

In large mixing bowl cream together butter, sugar and brown sugar; beat until light and fluffy.

Stir in eggs, one at a time.

Add vanilla.

Gradually stir in dry ingredients, stirring well after each addition.

Stir in Raisins.

Drop by heaped tablespoons onto prepared baking trays.

Flatten slightly.

Bake in 350F oven for 8 – 12 minutes, or until lightly golden.

Remove to wire racks and cool completely.

Store in airtight container.

Makes about 3 dozen large cookies.