Individual Meatloaves with Mashers

1 lb Ground Beef or Yves Just Like Ground Round
1/3 c Dry Breadcrumbs
1 /3 c Parmesan Cheese, grated
1 Egg, beaten
2 Tbsp Worcestershire Sauce
1/4 tsp Salt
1 tsp Dried Parsley
1/4 c Ketchup
1 tsp Djon Mustard

6 slices Bacon, uncooked

Preheat oven to 350F
In large mixing bowl, combine the ground beef, breadcrumbs, parmesan cheese, egg, salt and parsley.
In a small bowl combine the ketchup and mustard; set aside.
Coat the 6 wells in a Texas Muffin Tin with vegetable oil spray.
Line the side of each well with one slice of bacon.
Evenly divide the meat mixture between the 6 portions, pressing in firmly.
Top each meatloaf with the ketchup mixture.
Bake in AirFryer for 25 – 30 minutes, rotating pan after  13 minutes.

While Meatloaves are cooking, make mashed potatoes using 6 medium-large potatoes.
Once cooked to desired doneness; drain off water (save for another use if preferred) add about 1/4 cup of butter, S&P and milk to taste and to attain desired consistency.

When Meatloaves come out of oven, top each one with an ice cream scoop of the mashers or pipe a rosette of mashers.
Sprinkle with a bit of shredded Cheddar, chopped Green Onion and Bacon Bits.

• You can sub in Yves Just Like Ground Round, omit bacon rashers in Muffin Tin.