1/4 cup Butter, melted
1 cup Sugar
1 cup Sour Cream
1 1/2 cups Flour
1 1/2 teaspoon Baking Powder
1 teaspoon Baking Soda
Pinch of Salt
1/2 cup Coconut
1/4 cup Brown Sugar
2 teaspoon Cinnamon
Preheat oven to 350F.
Lightly spray a 9x5x3 inch loaf pan with vegetable oil spray.
In mixing bowl beat eggs until frothy. Beat in melted butter and sugar. Blend in sour cream.
In small bowl, measure and combine flour, baking powder, baking soda and salt.
Add to dry ingredients, all at once to liquid ingredients, stir until combined.
In the now empty small bowl, combine cinnamon, brown sugar and coconut.
Scoop half the batter into the prepared loaf pan.
Sprinkle with half of the cinnamon mixture.
Using a 2 ounce scoop, drop dollops of the remaining batter on top of the cinnamon mixture.
Sprinkle remaining cinnamon mixture over top.
You may use a knife to cut through batter to give a swirling, marbled effect.
Bake in 350F oven for about an hour, or when knife inserted in centre comes out clean.
Remove from oven to wire rack and cool for 10 minutes.
Turn out onto wire rack to cool completely.