Such an easy meal to prepare and this one can easily be made Vegetarian by subbing in  Yves “Chicken Tenders”.

1/3 cup Butter
1/3 cup Flour
1/3 cup Chopped Onion
1 teaspoon minced Garlic
1/3 cup Chopped Celery
2 medium Potatoes, scrubbed and cut into small cubes
1/2 teaspoon Salt
1/4 teaspoon Pepper
1 3/4 cup Chicken Broth (Vegetable Broth)
2/3 cup Milk (Soy Milk)
2 cups cooked cut up Chicken
1 (10 ounce) pkg Frozen Peas and Corn
1/2 teaspoon each Sage, Thyme and Parsely

Heat butter over low heat until melted.
Sautee onion until softened and translucent; add garlic and continue sauteing.
Stir in flour, salt and pepper; cook over low heat, stirring constantly until mixute is smooth and bubbly.
Remove from heat.
Stir in broth and milk.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Stir in cut up chicken,  frozen peas and carrots and herbs.
Set aside.
In a microwaveable casserole dish combine chopped celery and diced potatoes. Add about an inch of water and cook on High for 5 minutes.
Drain and stir into chicken mixture.

Preheat oven to 425F.

Prepare Celery Seed Pastry.
Roll 2/3 of the pastry into a 13″ circle on lightly floured cloth-covered board.
Ease pastry into a 9″ deep dish pie plate.
Pour Chicken Filling into pastry lined plate.
Roll remaining dough into  10″ circle; place over filling.
Roll edges under; flute.
Cut slits in center to allow steam to escape.
Bake uncovered in 425F degree oven until crust in golden brown, about 30 – 35 minutes.
*If you like you can brush the chicken pot pie with an egg wash before baking – 1 egg, lightly beaten stirred together with 1 Tablespoon water.

Celery Seed Pastry

2/3 cup Lard or
2/3 cup plus 2 Tablespoons Shortening
2 cups Flour
2 teaspoons Celery Seed
1 teaspoon Salt
4 – 5 Tablespoons Ice Cold Water

Cut shortening into flour, salt and celery seed until particles are the size of small peas.
Sprinkle in water, 1 Tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl. (1 to 2 teaspoons water can be added if necessary)
Gather pastry into a ball.
Use as directed in Chicken Pot Pie recipe.