There is something about Apple Crisp that pulls on the heart strings.

4 cups sliced Apples, Peeled, or unpeeled
3/4 cup Brown Sugar
1/2 cup Flour
1/2 cup Rolled Oats
3/4 teaspoon Cinnamon
3/4 teaspoon Nutmeg
1/3 cup Butter

Preheat oven to 375F
Arrange apples in greased 8x8x2″ square baking dish.
In small bowl, combine flour and spices; cut in cold butter until mixture resembles coarse crumbs.
Add brown sugar and rolled oats and rub Flour mixture through to coat Rolled Oats.
Sprinkle crumb mixture over apples.
Bake until topping is golden brown and apples are tender, about 30 minutes.
Server warm with Whipped Cream or Ice Cream