Everyone has a banana bread recipe in their repertoire. I have been making this one for the past 28 years and have always gotten rave reviews.
2 1/2 cups Flour
1/2 cup Sugar
1/2 cup Brown Sugar
3 1/2 teaspoons Baking Powder
1 teaspoon Salt
3 Tablespoons Vegetable Oil
1/3 cup Milk (Soy Milk)
1 1/4 cup Bananas, mashed (2 – 4 bananas)
1 large Egg, slightly beaten
1 1/2 teaspoons Vanilla
1 cup chopped Walnuts
1 cup Chocolate Chips
Preheat oven to 350F.
Lightly spray bottom only of 9X5X3 inch loaf pan with vegetable oil spray.
In large mixing bowl combine flour, sugar, brown sugar, baking powder and salt; set aside.
In small mixing bowl combine mashed bananas, vegetable oil, milk, egg and vanilla.
Pour liquid ingredients all at once into dry ingredients and stir just until all the flour is moistened.
Fold in chopped nuts and chocolate chips.
Spoon into prepared loaf tin and bake until wooden pick inserted in center comes out clean, about 55 – 60 minutes.
Cool in baking pan on wire rack for 10 minutes before turning out to cool completely.
Wrap and refrigerate for no longer than one week or store in Tupperware Bread Keeper.