Peanut Butter Chocolate Chip cookies have to be one of my absolute favourite cookies! They are the perfect cookie for our house because my husband loves Choc Chippers and I love Peanut Butter cookies!

1 cup butter, softened
1 cup sugar
1 cup brown sugar
1 cup peanut butter
2 eggs, slightly beaten
1 generous teaspoon Vanilla
3 cups flour
1 ½ teaspoons baking soda
a pinch of salt
2 1/2 cups Milk Chocolate Chips

Preheat oven to 360F
Prepare baking trays: spray lightly with vegetable oil spray

In a small mixing bowl, combine flour, baking soda and salt; set aside.

In large mixing bowl cream butter and sugar until well combined.
Add brown sugar and continue creaming for a minute.
Add peanut butter and continue creaming
Add eggs, one at a time, mixing well after each addition.
Add Vanilla and cream the whole lot for a few minutes scraping sides and bottom of bowl a couple of times.
Using a wooden spoon or mixing paddle on the mixer, stir in the dry ingredients; pour in milk chocolate chips and continue  stirring until cookie dough pulls away from the side of the bowl.

Using a 2 (or 3) ounce Pampered Chef scoop, scoop out cookie dough onto baking trays allowing room for expansion!
Slightly flatten just using your finger, pushing down  through the middle of the cookie to make a slight indentation.

Bake in preheated 360F oven for 13 to 15 minutes. If baking two trays at a time, rotate mid way through baking time to ensure even browning: top to bottom, bottom to top, front to back.

Remove from oven and let set on the cookie sheet for a few minutes before transferring to a wire rack to cool completely.