Everyone has their own version of this super simple, kid-pleasing recipe. I loosely follow the one give at http://www.kraftcanada.com/en/recipes/bakers-chocolate-spiders-85642.aspx
6 oz (3/4 cup) Chocolate Chips
1 cup Butterscotch Chips
2 cups Steamed Parkay Noodles
1 cup Mini Marshmallows
1 cup Blanched Peanuts
1/2 cup Dried Cranberries
Sprinkles
In heat proof glass bowl melt chocolate in microwave on Medium setting for about 2 minutes, stirring every 30 seconds.
Stir in butterscotch chips and microwave for another 30 seconds; stir well until butterscotch chips are mostly melted.
Stir in Parkay Noodles, ‘mallows, peanuts and cranberries.
Drop heaping teaspoons of the mixture into individual paper baking cups.
Top with Sprinkles.
Refrigerate until firm.
Store in the fridge in an airtight container.
