Peanut Blossoms

My sister in law gave me Company’s Coming Cookies about 20 years ago. Of course I already had a Peanut Butter Cookie recipe but I tried this Peanut Blossom one and it has become a regular Christmas Cookie in our family.

Peanut Blossoms
Peanut Blossoms

3 1/2 cups Flour
1 cup Sugar
1 cup Brown Sugar, lightly packed
2 teaspoons Baking Soda
1 teaspoon Salt
2 Eggs
1 cup Butter, softened
1 cup Peanut Butter
4 Tablespoons Milk
2 teaspoons Vanilla

1/2 cup sugar
Chocolate Kisses or other similar chocolates

Preheat oven to 375F.
Ungreased Cookie sheets.

In medium mixing bowl combine flour, baking soda and salt; set aside.

In large mixing bowl cream together butter, peanut butter, sugar and brown sugar.
Stir in vanilla and eggs, one at a time, beating well after each addition.
Stir in milk and mix well.

Stir in flour mixture and stir until a soft dough forms.

Using a 2 ounce scoop, scoop out dough, roll each portion into a small ball; roll in sugar then place on ungreased cookie sheet and bake in preheated oven for  10 – 12 minutes or until slightly browned.

Remove from oven and immediately top with a chocolate kiss. Press down until cookie cracks around the edges.

Makes about 5 dozen.

Note: I doubled the original recipe because I could never make enough of these!

 

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