Throw on a pot of rice.
While the rice is cooking sautee:
Onion, for a few minutes
Add some minced Garlic; cook for another few minutes.
Grate in a bit of Ginger root.
While that is cooking away, thinly slice a few peppers: red, green, yellow
Slice a handful of ‘shrooms.
Break flowerettes off of a head of Cauliflower as well as some Broccoli
Wash all under cold running water, drain well.
Throw into pan and cook over high heat until tender crisp.
Add strips of Yves “Beef” Strips
Add a generous amount of bottled Teriyaki Sauce (1/2 cup) and heat through.
Serve immediately on a bed of hot Rice with Sesame Seeds to garnish.
