Scrambled “Eggs” – Tofu

A snowy morning here and felt the need for a hot breakfast that was NOT Oatmeal.
I had half a package of dessert tofu in the fridge and a whole lot of kale…

kale, tofu
Scrambled Tofu with Kale

1/2 package (about 150g)  Sunrise Soft Tofu , drained
1 1/2 teaspoons Butter
3/4 teaspoon Olive Oil and Parmesan Salad Dressing
1/4 teaspoon Tumeric
6 stalks Kale,  spine removed – tear Kale into bite size pieces
Salt and Pepper, to taste

Heat skillet over medium high heat.
Add butter and salad dressing to melt slightly.
Toss in drained tofu and scramble for about 1 minute.
Add turmeric and continue scrambling for another minute or two, until evenly coloured and some of the moisture has been cooked off.
Add kale leaves, cook, stirring frequently, until the kale is wilted.
Season with salt and pepper.
Serve immediately with a few wedges of fresh tomato.

The tofu brand I purchase
The tofu brand I purchase
Loading Facebook Comments ...

Leave a Reply

Your email address will not be published. Required fields are marked *