Whenever Rising Crust Four Cheese Pizzas are on sale I grab a few and keep them in the freezer for the nights we are craving Take Out Pizza. Sometimes it is Delmonte Pizzas, sometimes Western Family – I don’t see much of a difference. I have also tried the new thin crust ones and they are fabulous! I add my own fresh ingredients to jazz it up!
Frozen Four Cheese Pizza
Fresh Spinach, a few handfuls
1 Tomato, seeded and diced
1/4 cup Green Pepper, diced
6 Mushrooms, sliced
1/2 cup fresh Mozzarella Cheese, Feta Cheese or a sprinkle of Fresh Parmesan
1 1/2 teaspoons dried Basil
Heat oven to 425F with Pizza stone in the oven.
Remove pizza from packaging.
Layer on sliced mushrooms, spinach, green pepper, tomato fresh cheese and dried basil.
Using a Pizza Paddle (or the cardboard disc the pizza came on) slide pizza onto heated pizza stone (or directly onto oven rack)
Bake for 20 – 25 minutes.
Slice and serve!