Hubs LOVES these Peanut Butter Balls! Heaven forbid I lose the recipe!

Peanut Butter Balls

1/2 cup Creamy Peanut Butter
2 Tbsp Butter, room temperature
Pinch of Salt
Splash of Vanilla
1 cup Icing Sugar
1 cup Dark Chocolate, chopped
2 Tbsp Salted Roasted Peanuts, finely chopped

Stir peanut butter, butter, vanilla, and salt until well combined.
Stir in icing sugar until smooth.
Scoop out heaping 1-teaspoon portions and roll into balls.
Place on a parchment covered baking tray and freeze until firm, about an hour.

Line a second baking tray with parchment paper; set aside.
Melt chocolate in a small heat-proof bowl over a small saucepan of simmering water, stirring until smooth; remove from heat.

Dip peanut butter balls into chocolate and roll to coat.
Remove with fork, tapping edge of bowl to shake off excess.
Transfer to prepared sheet, then sprinkle with chopped peanuts.

Refrigerate peanut butter balls until chocolate is firm, about 15 minutes.